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HAYSTACK CASSEROLE 
1 lb. ground beef
Sliced onions
Sliced carrots
Sliced potatoes
1 can cream of celery soup (or cream of mushroom)
1 can tomato soup

Brown ground beef and drain. Place in the bottom of a casserole dish and then place a layer of onions, a layer of carrots and a layer of potatoes on top of the ground beef. Pour the can of cream of celery soup over the top then can of tomato soup. Bake at 300 degrees for 2 hours or until ingredients are tender. Serves 4-6.
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