Copyright © 2015 The FOURnet Information Network. All rights reserved.

2 lb. sirloin tip, cut in 1 1/2 inch cubes
6 oz. wide noodles
1-2 tbsp. poppy seeds
1 tbsp. flour
2 tbsp. butter
1 tbsp. cooking oil
1 1/2 tsp. fine herbs
1 clove garlic, minced
1 lb. can tomatoes (2 c.)
1 (8 oz.) can tomato sauce, seasoned (1 c.)
1 tbsp. paprika
1 1/2 tsp. salt (optional)
1 c. chopped onion

Brown meat in oil in Dutch oven or large pan. Add onion and cook until tender, but not brown. Stir in flour, then remaining ingredients except noodles, poppy seeds and butter. Simmer covered 1 1/2 to 2 hours or until meat is tender. Serve with poppy seed noodles. Cook 6 ounce noodles according to package directions; drain. Add poppy seeds and butter. Serves 4-6.
Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood