ST. PATRICKS DAY (33)
BAKING FAVORITES (25)
COMFORT FOODS (100)
|EVERY FEW MINUTES|
|MOUNTAIN MAMA'S MUDSLIDE CAKE|
1 c. flour (all-purpose)
1 stick butter
1 c. chopped nuts
1 c. Cool Whip
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (8 oz.) instant chocolate pudding
1 (8 oz.) instant vanilla pudding
3 c. cold milk
First Layer: Combine 1 cup flour, 1 stick butter, 1 cup nuts and mix together. Press into bottom of a 9 x 13 inch dish. Bake 15 minutes at 350 degrees.
Second Layer: Combine 1 cup Cool Whip, 1 (8 ounce) cream cheese, and 1 cup powdered sugar. Spread on top of mixture. It doesn't need to cool.
Third Layer: Combine 1 (8 ounce) instant chocolate pudding, 1 (8 ounce) instant vanilla pudding and 3 cups cold milk. Mix and spread on top of second layer. Top with remaining Cool Whip and grate a Hershey's candy bar on top for garnishing.
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