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CINNAMON SWIRL LOAF BREAD 
1 pack dry yeast
1/4 c. warm water
2 c. milk, scalded
1/2 c. sugar
1/2 c. shortening
2 tsp. salt
8 c. flour
2 eggs
2 tbsp. cinnamon
1 c. sugar

Scald milk, pour over 1/2 sugar, shortening, and salt. Cool. Soften yeast in warm water, add eggs and 3 cups flour. Add milk mixture, add remaining flour to make a soft dough. Knead until smooth. Place in a large greased bowl, turning over to grease surface. Let rise 1 hour.

Punch down, divide in half. Roll each half with floured rolling pin. Combine 1 cup sugar and cinnamon in a small bowl. Divide cinnamon mixture in two. Sprinkle on dough. Roll up dough. place in greased loaf pan. Let rise 1 hour.

Bake at 350F loosely covered with foil about 25 minutes. Remove foil and bake an additional 5 minutes or until brown. Brush with butter.

Makes 2 loaves.

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