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| BAKED OVEN BEEF STEW | |
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3 tbsp. oil 2 lb. beef stew meat (1 1/2 in. cubes) 1/3 c. flour 1 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. marjoram leaves 1/4 tsp. pepper 16 oz. can tomato sauce 10 1/2 oz. can beef broth 2 c. cubed peeled potatoes 1 c. sliced celery 4 med. carrots, sliced 1 lg. onion, quartered 1 bay leaf Heat oven to 325 degrees. Heat oil in 4 quart Dutch oven over medium heat. Brown beef in oil. Add flour, salt, garlic powder, marjoram and pepper. Stir in tomato sauce and beef broth. Mix well. Bring mixture to a boil, stirring often. Add remaining ingredients and mix well. Cover and bake at 325 degrees for 2 hours or until meat is tender. Stir occasionally during baking. Remove bay leaf. Serve with salad and bread. Great meal for those cold wintery days. | |
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