HOLIDAY COOKIES (99)
LIBBY'S® PUMPKIN (20)
|EVERY FEW MINUTES|
1 bundt pan full of popcorn
1 (12 oz.) jar dry roasted peanuts
1 (16 oz.) pkg. M&M'S®
1 (16 oz.) pkg. marshmallows
1 stick butter
Important: Spray all utensils with Pam or some type of oil.
In a large mixing bowl, mix popcorn, peanuts and M&M'S®. Melt butter and marshmallows together over low heat. When completely melted, pour over popcorn mixture in bowl and stir gently. Pack in bundt pan. Let stand for 10 minutes. Turn pan over and lift off. Cake should slide right out. 10 servings.
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