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16 lg. cabbage leaves
2 lbs. ground beef
2 tsp. salt
1/2 tsp. black pepper
4 tbsp. chopped onion
2 c. cooked rice
2 eggs
2 cans tomato soup
1 1/4 c. water

Boil cabbage leaves for 5 minutes (drain). Season meat, add onion, rice and eggs, mix together very well. Roll a portion of filling into each leaf, tuck ends in, place cabbage rolls on rack in pressure cooker or roaster for oven, pour tomato soup and water over rolls.

With pressure cooker: cover and set control at 15 and cook for 8 minutes after control jiggles. (Reduce pressure normally) with oven roaster: cover and bake at 325 degrees for 1 hour and 20 minutes. Serves 6 to 8.

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 Rating: 5 / 5 - Reviews: 1
Dec 18, 3:19 PM
Phyllis Klym (Kentucky) says:

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