|EVERY FEW MINUTES|
|YELLOW SQUASH PICKLES|
Preparation time: 25 minutes. Standing time: 2 hours.
A tantalizing pickle made of yellow squash will become a much loved recipe due to its ease of preparation and mouth-watering quality. It makes a good addition to any meal.
For about 2 quarts pickles, you will need:
8 c. thinly sliced yellow squash
3 onions, chopped
1 green pepper, chopped
1/3 c. salt
2 1/2 c. vinegar
2 1/2 c. sugar
1 tbsp. each mustard seeds and turmeric
1 tsp. celery seeds
TIPS: Use squash in prime condition. Scrub well before slicing. White vinegar will give the best color.
In large mixing bowl, combine squash onions, and green pepper. Add combined 1/3 cup salt and water to cover. Stir lightly. Cover and set aside for 2 hours. Drain.
Combine remaining ingredients in large pot. Bring to a boil. Add squash mixture. Boil 3 minutes.
Pack in hot, sterilized jars, leaving 1/2 inch head space. Seal jars. Serve pickles well chilled.
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