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CUBAN CAKE 
400 gr. sugar
140 gr. butter
250 gr. flour
1 tsp. cinnamon
2 eggs
125 gr. coconut
2 tsp. baking powder
1/2 c. milk + 1/2 c. water

Boil to brown half of the sugar and add the milk with water. Let cool. Beat together the remaining of the sugar with the butter. Add the eggs, cinnamon and milk with sugar. Fold in the flour with the baking powder. Bake for 1 hour at 350 degrees, in greased pan.

GLAZE:

1 c. confectioners' sugar
1 tbsp. cocoa
2 tsp. butter

Mix together the sugar and cocoa. Add a drop or 2 of boiling milk to make a thin batter. Add the butter. Beat well. Cut the cake in 2, put some of this mixture in between and cover the cake with the remaining. (Do it fast because it dries very fast.)
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