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CUBAN CASSEROLE 
1 med. onion, chopped
1/2 green pepper, chopped
1 lg. ham slice, diced
1 bay leaf
1/8 tsp. salt
2 tbsp. oil
1/2 c. black beans, cooked, drained
1 c. rice, cooked

Saute first 5 ingredients in oil in skillet. Combine mixture with beans and rice in large casserole; toss lightly. Cover. Bake at 350 degrees for 1/2 hour or until bubbly.
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