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QUICK MANGO-RUM CAKE 
1 c. peeled mango cubes
1 (18.5 oz.) box butter recipe golden cake mix
1/2 c. rum plus water to make 2/3 c. liquid (or 2/3 c. water)
3 eggs
1/2 c. pureed ripe mango (replaces 1/2 c. butter)

Spray bottom of 10-inch tube or bundt pan with non-stick vegetable spray. Arrange mango cubes in bottom of pan.

Blend cake mix, rum liquid, eggs and pureed mango in large mixer bowl at low speed just until moistened. Beat at medium speed 4 minutes.

Pour batter into prepared pan and bake immediately at 375 degrees 40 to 45 minutes or until wood pick inserted in center comes out clean. Cool about 20 minutes in pan. Loosen and remove from pan onto serving plate. Makes 10 servings.

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