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1/2 lb. butter
3/4 c. sugar
4 eggs
1 tsp. vanilla extract
1/2 lb. flour
2 tsp. baking powder
1/2 c. chocolate sprinkles (or use raisins)
3/4 c. egg liquor (can be found in most liquor stores)
1/2 c. rum

Blend butter until creamy. Add sugar, eggs and vanilla. Add baking powder and flour. Mix in chocolate sprinkles (or raisins), egg liquor and rum. Pour into greased Bundt pan. Bake at 350 degrees for 60 minutes. When cake has completely cooled, drizzle with chocolate glaze.
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