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1/2 lb gound beef
1/2 lb ground veal
1/2 lb ground pork
1 cup seasoned bread crumbs
2 eggs
1/4 cup barbeque sauce or catsup
1 tablespoon chopped garlic
1 packet beef-onion soup mix
3 strips bacon

Pre-heat oven to 375F.

In large bowl, mix bread crumbs, eggs, bbq sauce, garlic and beef onion mix.

Mix together beef, veal and pork and with clean hands, blending together.

Spray a 13x9 glass baking dish with non-stick spray. Form meat into a well shaped loaf in center of pan approximately. 3" thick x 9" long x 7" wide. Brush top with catsup and lay bacon strips on top lengthwise.

Bake for approximately 1 hour. Let cool for 5 minutes before slicing.

Submitted by: mitch fox
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Nov 14, 3:54 PM
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