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| JELLO LOLLIPOPS | |
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2 pkg. (4 servings size) OR 1 pkg. (8 serving size) Jello brand gelatin, any flavor 1 1/4 c. boiling water 4 (5 oz.) Dixie kitchen cups 6 pkg. straws, cut in half Dissolve gelatin completely in boiling water. Let stand to cool for 15 minutes. Pour into dixie cups. Refrigerate until firm at least 3 hours. Carefully peel away cups. Using a knife dipped in warm water, cut each gelatin cup horizontally into 3 round slices. Insert straw in half into each gelatin slice to resemble a lollipop. Makes 12 pops. | |
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