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JELLO LOLLIPOPS 
2 pkg. (4 servings size) OR
1 pkg. (8 serving size) Jello brand gelatin, any flavor
1 1/4 c. boiling water
4 (5 oz.) Dixie kitchen cups
6 pkg. straws, cut in half

Dissolve gelatin completely in boiling water. Let stand to cool for 15 minutes. Pour into dixie cups. Refrigerate until firm at least 3 hours.

Carefully peel away cups. Using a knife dipped in warm water, cut each gelatin cup horizontally into 3 round slices. Insert straw in half into each gelatin slice to resemble a lollipop.

Makes 12 pops.

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