Copyright © 2014 The FOURnet Information Network. All rights reserved.

GRILLED ROASTING EARS (CORN) 
All the roasting ears you can eat
1 large tub water

You have always heard of roasting ears of corn, well this is how you do it.

Soak unshucked ears of corn in tub of water after cleaning tips of any undesirables. Let soak about 1 hour or however long so that water penetrates husks good. Place over very hot coals and turn as husks turn white, yellow and occasionally brown from burning. This process will cause the husks to steam the corn on the cob. When husks are no longer green it is ready to serve.

Share: Add review or comment

Reviews: 2
Sep 12, 11:27 PM
L. Bell says:
Aug 27, 10:27 AM
Daren (Arizona) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s