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CRAWFISH PIE 
1 lg. onion, ground
1/4 c. minced, green onions
2 cloves garlic, ground
1/2 bell pepper, ground
2 ribs celery, ground
1/2 c. butter
1 egg, beaten
1 c. milk
4 tbsp. tomato sauce
1 lb. crawfish tails (whole)
1/4 c. minced parsley
1/2 c. seasoned bread crumbs
1 tsp. salt
1/2 tsp. red pepper
1 (10 3/4 oz.) can cream of celery soup
Double crust for 10-inch pie

You may substitute Tony Cachere seasoning instead of salt and pepper.

Saute onions, garlic, pepper, celery in butter until limp. Add soup, tomato sauce, crawfish, and parsley. Cook slowly for 10 minutes. Turn off heat. Add bread crumbs, salt, pepper (or Tony Cachere seasoning) and egg. Add milk and mix well. For 10-inch pie, bake in double crust for 35-40 minutes at 350 degrees.

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 Rating: 5 / 5 - Reviews: 1
May 5, 6:39 PM
JMM (Oklahoma) says:

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