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CHOCOLATE CHIP, HEATH BAR CRUNCH
CHEESECAKE
 
1 1/2 lbs. cream cheese, room temperature
2 c. sugar
1 (12 oz.) pkg. chocolate chips
8 oz. Heath bars, chopped
1 tsp. vanilla
2 env. unflavored gelatin
1/4 c. cold water
8 oz. Oreo cookies
2 tbsp. soft butter
1 pt. heavy cream or whipping cream, whipped

In food processor blend Oreos and butter to get a fine crumb mixture. Press into bottom and 1" up the sides of a 9 1/2" springform pan and refrigerate.

In mixing bowl dissolve gelatin in cold water and set aside.

Blend cream cheese, sugar and vanilla in mixer. Place gelatin and water in microwave for 45 seconds.

Mix gelatin into cheese mixture. Fold in chocolate chips, Heath bars and heavy cream being careful not to over mix.

Pour finished mixture into prepared crust and refrigerate overnight. Unmold by running a sharp knife around the edge and remove to serving platter. Makes 12 to 16 servings. Garnish with whipped cream and chocolate shavings.

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