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FILLED NOODLES 
2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
2 tbsp. shortening
1 egg
1/2 c. water

FILLING:

4 potatoes (mashed)
1 minced onion
1/2 tsp. salt
Dash of pepper
2 tbsp. butter
1 tbsp. minced parsley
2 beaten eggs
1 slice bread, crumbled
1/2 c. chopped celery

Make dough as for pie dough. Roll into 8 inch circles (approximately 6). On 1/2 of circle place cooled filling. Moisten edges with water. Fold over and seal like pies. (Will look like 1/2 moons.) Drop into boiling salted water or beef broth. Boil 30 minutes, not too fast. Lift from broth and brown lightly in butter.

Filling: Mix all ingredients together. Add potato water if needed to thin potato filling. Let cool before filling noodles.

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