1 (12 oz.) pkg. chocolate chips
1 stick butter
1 pkg. Kraft colored marshmallows

Melt chocolate chips and butter (in the microwave) or in top of double boiler. When completely melted, remove from heat and beat until cool. Add marshmallows in a folding motion. Drop on sheets of waxed paper and form into logs (should make 2-3 logs). Refrigerate until chilled. Slice before serving. Yields 50 (1/2 inch) slices.

NOTE: Wonderful for Easter and Christmas.