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| RED VELVET CAKE FROSTING | |
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1 c. milk 1/4 c. flour Dash salt 1/2 c. Crisco 1 stick butter 1 c. sugar 1 tsp. vanilla Cook milk, flour and salt to a pudding state, set aside to cool (be sure its cool before adding to rest). Cream Crisco and butter. Add sugar until well blended. Add vanilla and then add to cooled pudding mixture. Beat with mixer until smooth and well blended it will take a few minutes. | |
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recipe reviews #157887
Lisa (New Jersey) says:
Absolute best icing for red velvet. I call it heart attack icing. My mom has made this since I was a kid, I would recommend it to anyone, I love it over the cream cheese frosting for the red velvet
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