1 c. milk
1/4 c. flour
Dash salt
1/2 c. Crisco
1 stick butter
1 c. sugar
1 tsp. vanilla

Cook milk, flour and salt to a pudding state, set aside to cool (be sure its cool before adding to rest).

Cream Crisco and butter. Add sugar until well blended. Add vanilla and then add to cooled pudding mixture. Beat with mixer until smooth and well blended it will take a few minutes.