1-2/3 cups powdered cane sugar
6 Tablespoons Lemon Juice
2 Tablespoons Dark Rum
2 teaspoons grated lemon rind

1) Whisk all together with a fork in a small bowl until smooth and well blended.

2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)!

Submitted by: Glenn Humphries