2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
Dash pepper
Dash paprika
1 c. milk
1 c. grated cheddar cheese
2 (10 oz.) pkgs. frozen broccoli spears

Put butter in 2 cup measure. Microwave on High for 30 to 45 seconds or until melted.

Stir in flour and seasonings until smooth. Slowly stir in milk. Microwave on High for 3 to 4 minutes until thickened. Stir in cheese until melted; set aside.

Place broccoli in 1 1/2 quart casserole. Cover with plastic wrap. Microwave on High for 10 to 12 minutes or until broccoli is tender crisp. Drain off liquid.

Pour cheese sauce over broccoli and garnish with tomato slices if desired. Microwave on high for 2 to 3 minutes.