1/4 c. butter, melted
1 box frozen chopped spinach, cooked & drained well
1 c. Pepperidge Farm seasoned crumbs for stuffing
1 tbsp. onion, minced
1/2 c. Parmesan cheese
Pinch of salt, pepper and garlic
3 whole eggs, beaten

Mix together all ingredients and refrigerate until mixture "sets up". Form into balls and bake at 350 degrees 8 to 10 minutes or freeze. If frozen, bake 20 minutes at 350 degrees.