1/2 c. butter
1/2 tsp. salt
Preheat oven to 450 degrees or prepare coals in grill.
Remove husks and silk from corn just before cooking; rinse ears. Spread seasoned butter on corn and place each ear on a piece of heavy aluminum foil. Wrap securely. Bake or grill 4-6 inches above glowing coals 20-25 minutes.
Other seasonings you may want to try for the seasoned butter are:
1/2 tsp. garlic salt to 1/2 cup butter
1/2 teaspoon hickory-smoked salt to 1/2 cup butter
1/2 teaspoon barbecue spice to 1/2 cup butter.
