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EASY GRILLED CORN ON THE COB 
Remove husks and silks from ears of corn. For each ear, dampen one paper towel (towel should be wet and slightly--but not completely---wrung out) and wrap around corn.

Wrap in two sheets of aluminum foil. Grill on barbecue, covered, at medium heat (300 to 325F degrees) for thirty minutes, turning every five to six minutes.

Turns out perfectly moist every time.

Submitted by: Tara Hess
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 Rating: 5 / 5 - Reviews: 1
Oct 14, 6:21 AM
Phyllis Chittum (Virginia) says:

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