1/3 c. Bisquick
1/4 c. grated parmesan cheese
1/8 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
2 c. coarsely grated zucchini
2 tbsp. butter

Mix Bisquick, parmesan, salt and pepper. Stir in eggs until mixture becomes moist. Fold in zucchini. Met butter in skillet. Use 2 to 3 tablespoons batter to form each "cake", frying each for 2 to 3 minutes on each side or until brown. Serve warm. Makes 8 to 10 pancakes, 86 calories each.