1 lb. fresh brussel sprouts
2 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. fresh green pepper
3 tbsp. chopped fresh dill leaf
1/3 c. water
2 tbsp. fresh lemon juice
1 tsp. butter
3 tbsp. grated Parmesan cheese

Slice off ends of brussel sprouts. Cut into 3 or 4 slices, or if small, cut in half. Heat oil in a skillet, add sprouts and stir fry until coated with oil and bright green. Add salt, pepper, dill, water and lemon juice; cover and cook 2 minutes or until tender but still crunchy. Toss with butter and Parmesan cheese. Serves 4.