2 large bunches raw broccoli, cut into flowerets
1 lb. bacon, cooked and crumbled
2 c. grated Cheddar cheese
1/2 sweet onion, finely chopped
1/2 c. sugar
2 tbsp. wine vinegar
1 c. mayonnaise

Mix mayonnaise, sugar and vinegar together. Add onion, bacon and cheese. Pour over broccoli in 9 x 13 pan. Stir until broccoli is lightly coated. Chill a few hours.