3/4 c. leftover rice
3/4 c. milk
3/4 c. seedless raisins
1 egg, separated
3 tbsp. sugar
1 tsp. vanilla
1/8 tsp. salt

Combine rice, milk and raisins in a saucepan. Mix together the egg yolk, 2 tablespoons sugar, vanilla and salt. Stir into rice mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat to low and cook again stirring constantly, until thick and creamy, about 5 minutes. Take off heat and cool (quickly done in freezer).

Beat the egg white until it begins to hold a shape. Then beat in remaining 1 tablespoon of sugar. Fold into the cooled rice. Serve with whipped cream or yogurt. Serves 3-4.

To make a chocolate flavored pudding, add 1/2 square of melted unsweetened chocolate to the milk before combining with rice; skip the raisins.