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CHICKEN FIDEO 
1 lg. onion (chopped)
2 lg. cloves garlic (crushed or minced)
3 tbsp. oil
8 oz. Fideo or Vermicelli coils (about 8 coils)
1 (8 oz.) can tomato sauce
3 c. water (may add 1 or 2 chicken bouillon cubes)
1/2 tsp. salt
Pepper to taste
3 cooked chicken breasts (about 2 c.)

In a large deep skillet using medium heat, saute onion and garlic in oil until tender. Add fideo - cook stirring to break clusters until lightly browned. Stir in tomato sauce and water, bring to boil. Simmer uncovered 10-15 minutes. Stir in chicken, salt and pepper. Heat thoroughly.
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Nov 17, 9:28 PM
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