8 slices bread
Enough chicken salad to make 4 sandwiches
1 can cream of chicken soup
1/2 c. sour cream
Parmesan cheese

Place 4 chicken salad sandwiches in 8x8 inch pan. Mix 1 can cream of chicken soup with 1/2 cup sour cream. Spread over sandwiches. Sprinkle with Parmesan cheese. Bake at 350 degrees for 20-25 minutes.