1 lb. hamburger, browned and drained
1 can cheddar cheese soup or nacho cheese sauce
1/4 c. milk
4 c. potatoes, raw and sliced, or shredded frozen hashbrowns, thawed
1/4 c. onion, chopped
1/2 tsp. sugar
1 can tomato soup
1/4 tsp. oregano
1/4 tsp. pepper

Mix first four ingredients in put in 9 x 13 pan. Mix and spread remaining ingredients on top. Cover with foil. Bake at 350 degrees for 45 minutes, or until potatoes are done. Top with shredded mozzarella cheese and bake another 15 minutes. Serves 6, or 4 hungry teenagers.