3 c. cooked, mashed sweet potatoes
1 c. sugar
1/2 c. melted butter
2 eggs, beaten
1 tsp. vanilla
1/3 c. milk
Brown Sugar-Crunch Topping Combine potatoes, sugar, butter, eggs, vanilla and milk; mix well. Turn in greased 2-quart shallow baking dish. Sprinkle with Brown Sugar-Crunch Topping. Bake in 350 degree gas oven 25 minutes or until bubbly. Makes 8 to 10 servings. BROWN SUGAR-CRUNCH TOPPING: 1/2 c. packed brown sugar
1/4 c. flour
3 tbsp. melted butter
1/2 c. chopped nuts Combine all ingredients, mixing well. | 
