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| CRAB APPLE RELISH | |
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6 pts. crab apples 1 lb. raisins 1 tsp. ground cloves 3 oranges, rind and juice 6 pts. sugar 1 tsp. ground cinnamon 1 pt. vinegar Remove stems and cores from crab apples. Grind apples, orange and raisins. Mix with rest of ingredients. Let set overnight. In morning cook until soft. Seal. Very good. | |
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recipe reviews #2004
intersectionc says:
I had a bumper crop of crabapples on my little tree, and they were very juicy. I made this with only 1/3 cup of sugar and 1/4 cup of balsamic vinegar. I also added more spices. It turned out just delicious -- tastes a lot like mincemeat. I served it with roast pork.
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