1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. peanut butter chips
2 (5 oz.) cans chow mein noodles
3/4 c. peanuts

Melt chocolate and peanut butter chips in a heavy saucepan over low heat and quickly stir in noodles and peanuts to coat evenly. Drop by teaspoonfuls onto waxed paper. Refrigerate. Makes 30.