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BLUE CHEESE RANCH DIP 
1/2 cup mayonnaise
1/4-1/2 cup sour cream or buttermilk
3 cloves garlic, minced
3 tbsp. fresh Italian parsley, minced
1 green onion, minced
1 1/2 tbsp. red wine vinegar
2 tbsp. blue cheese

Mix together all ingredients except cheese.

In a separate bowl, combine blue cheese with a small amount of the first mixture, then add to the bowl and mix well. Season to taste with salt and pepper. Refrigerate for at least one hour before serving.

Mixture may thicken over time. Add milk, sour cream or buttermilk to thin to desired consistency before serving.

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