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| BACON WRAP DUCK KABOBS | |
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6 duck breasts Teriyaki Soy sauce Louisiana Hot Sauce (optional) Lemon pepper Garlic powder 3 onions 4 green peppers 2 tomatoes 1 pkg. bacon Mix 1 cup teriyaki, 1 cup soy sauce and 1 cup Louisiana Hot Sauce (optional) in small cake pan. Slice duck breasts into strips 1 inch in width and marinate in cake pan for 12 hours. Roll strips of duck and wrap with 1 slice of bacon and slide onto skewer. Slide on onion, green pepper, and tomato, then repeat process until skewer is full. Sprinkle with lemon pepper and garlic powder and grill over low flame 15-20 minutes. | |
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recipe reviews #142166
Lis (United States) says:
Didn't have teriyaki sauce so used panzers Musego ave seasoning and a bit of soy sauce for marinade. Very easy to put together and delicious. I used the muscovey duck breast that doesn't have much fat in it. With the bacon, it kept the meat more moist.
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