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MAKES ITS OWN CRUST COCONUT PIE 
4 eggs
1/2 c. flour
2 c. milk
1 tsp. vanilla
1 3/4 c. sugar
1/4 c. melted butter
1 1/2 c. coconut

Combine ingredients in order given. Mix well. Pour into a greased deep 10" pie pan. Bake at 350 degrees for 45 minutes until golden brown. The middle will appear rather soft. Properly done it will have a delicate crust over the top, sides and bottom. Cool before cutting and enjoy a perfect cream pie.
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