1 c. chopped dates
1 c. chopped prunes
1 c. raisins
1 c. cold water
8 tbsp. whipped butter
2 eggs or 1/2 carton egg substitute
1 tsp. baking soda
1/4 tsp. salt
1 c. plain flour
1 c. chopped nuts
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla

Boil dates and prunes in the 1 cup of water for 3 minutes; add butter and raisins and let cool. Mix flour, soda, salt, eggs, nuts, spices and vanilla. Add to fruit mixture. Stir to blend. Pour into baking dish.

Bake at 350°F for 25 to 30 minutes.