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SUGARLESS FRUIT BARS CAKE 
1 c. chopped dates
1/2 c. raisins
1/2 c. prunes, chopped
1 c. water
1 stick butter
2 eggs
1 c. flour
1/2 c. nuts
1/4 tsp. salt
1 tsp. vanilla
1 tsp. baking soda

Cook fruit and water in microwave 2 minutes on high. Stir; cook 2 minutes longer. Add butter and salt. Set aside and cool. Add eggs, vanilla, flour, soda, and salt. Add nuts. Bake in 11 x 7 x 2 inch greased pan. Bake 15-20 minutes at 350 degrees. These freeze well. Cut into 15 pieces.
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