Arrange in a single layer in an 8 x 8 x 2 inch, lightly-oiled baking dish. Sprinkle lightly with ground pepper. Bake in a preheated 450 degree oven for 5 minutes. Turn fillets and continue baking another 3-4 minutes. Makes 4 servings.

This is good served with hot, garlicy, buttered noodles and a cold, crisp garden salad.