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GROUND BEEF DIRTY RICE 
1 1/4 lbs. ground beef
1/2 c. butter
2 c. instant rice
1 (10 oz.) can French onion soup
1 can water
4 oz. can drained mushrooms
1 tbsp. creole seasoning

In a medium pan, saute ground beef until brown. While meat is browning, in large skillet melt butter. Add uncooked rice. Stir until brown, about 6 minutes. When rice is brown, add onion soup, water, mushrooms and seasoning. Drain meat, mix with rice mixture. Bring to boil. Turn off heat, cover and let stand 10 minutes.
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 Rating: 4.5 / 5 - Reviews: 5
Apr 23, 2:19 PM
Terri (Georgia) says:
Mar 18, 3:17 AM
Novicecook (Colorado) says:
Mar 26, 8:37 PM
Shelly (Oklahoma) says:
Apr 13, 7:13 PM
K. mabry (United States) says:
May 6, 7:40 PM
Shay (Mississippi) says:

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