1/4 cup sausage drippings, * see note
1/4 cup flour
2 cups milk
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste

To the sausage drippings in the skillet, add the flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden.

Slowly add milk, stirring constantly. Add salt and pepper. Cook gravy until it boils and thickens. Sausage pieces may be add to gravy. Serve over warm biscuits.

Serving Size: 1

Submitted By: Edna Campbell