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1/2 pkg. mild sausage
2 tbsp. butter
4 tbsp. all purpose flour or Wondra
4 cups whole milk
1 1/2 tsp. salt
1 1/2 tsp. pepper


Any biscuits will work however, I find that buttermilk biscuits are best.

Cook sausage until done. Add butter and flour. Simmer for a few minutes on medium heat stirring frequently. Add milk, salt and pepper. Simmer over medium-high heat stirring constantly until desired thickness.

Spoon gravy over biscuits and enjoy!

Submitted by: Gina S.
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