This gravy was very good. I used it to make hot roast beef sandwiches. I would double the recipe because it doesn't make that much.

We had this gravy with a slow cooker roast beef and potatoes. It was great. I am definetly looking forward to the hot roastbeef sandwiches tommorow!!!!!
Thank you Edna

I doubled the recipe and substituted 1/2 cup of red wine for some of the broth. Oh, and I used chicken instead of beef broth. Instead of flour I used half as much corn starch. Oh, and I added 1 tsp or so of oregano. Basically, Edna, I used the ratios you made and made a gravy/sauce/broth for some left over lamb and potatoes to make a (according to my wife) wonderful stew. Thanks for the base! I wouldn't have had a clue as to where to start without you.

I'll add mushrooms and onions, a cup of water off the potatoes and a beef bullion cube. And of course the red wine will make it sing. I wonder if some garlic will help or hurt?

Easy, quick, inexpensive and delicious - just found my favorite gravy recipe.

Good gravy but go easy on the wine as suggested above by John...had to start over, too heavy on wine taste.

This gravy was excellent.. I made it for Thanksgiving dinner and everyone said it was the best gravy yet!! Thanks Edna!

Did you use the chicken broth, they probably don't have turkey broth? Thanks!

If you don't have your own homemade Turkey broth, you can buy it in the supermarket (e.g. Swanson).

This gravy was super easy and delicious. Thank you so much for sharing. Will definitely recommend this recipe to my friends. Again, thank you for sharing.

Edna, Thanks for your recipe, my first time making gravy that wasn't out of can or a package. Turned out great, NO LUMPS!!! Thanks

Really delicious and easy to make. I figured I saved about $3 and certainly eliminated that chemical taste. I followed the recipe exactly, and just added garlic powder, paprika and salt. It was just the perfect touch for my Sunday roast. Thank you for sharing!

As others have said, this wouldn't be very much. Started with 3 cups broth, adjusted accordingly the butter and flour. Used salt and pepper, as well as a few dashes of Worcestershire sauce and McCormick's Italian Herb Seasoning (grinder). Cooked per directions, once the gravy began to slowly bubble and thicken, added 1/2 cup sautéd mushrooms and 1 yellow onion, caramelized. Unbelievable flavor. Perfect accompaniment for the roast the broth came from, and french fries.

We've made this gravy a few times now using chicken broth for rotisserie chicken. LOVE it - simple, quick and delicious!

So glad I found this recipe. Am going to add Goya Ham Concentrate (small amount) and attempt to make a ham gravy... to go over cooked pork tenderloin. Can hardly wait for evening to arrive to try this. Thanks.

Best Thanksgiving gravy yet! Gravy was always a major hassle but this made everyone happy. Many complements on the gravy. Thank you!