CRUST:

1 1/2 - 2 c. hard chocolate cookie crumbs, crumbled
1/2 c. butter
3 tbsp. sugar

FILLING:

3 (8 oz.) pkgs. cream cheese, softened
2 c. sugar
3 eggs
1/2 c. Kahlua
1 tsp. vanilla
1 c. sour cream

GLAZE: (Optional)
1 c. confectioners' sugar
3/4 c. sour cream
3 tbsp. Kahlua
Whipped cream for garnish

Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350 degrees. Let cool.

FILLING: Mix together one step at a time with electric mixer. Pour into pie crust. Bake for 55 to 60 minutes at 350 degrees. Leave in oven for 1 hour with oven door open. Remove and refrigerate until cool. Prepare glaze. Make sure consistency can be poured easily. Spread on top and refrigerate for 6 hours. Serve with whipped cream.