CHOCOLATE RUM BALLS
 

1 (8 1/2 oz.) pkg. chocolate wafer cookies, crushed
1 c. chopped pecans
1 c. sifted powdered sugar
1/4 c. light corn syrup
1/4 c. dark rum
Additional powdered sugar

Combine first 5 ingredients in a large bowl; stir well. Shape into 1 inch balls and let stand 10 minutes. Sprinkle additional powdered sugar over balls. 4 dozen.

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