3 bananas, mashed
2 c. uncooked quick cooking oats
1/4 c. raisins
1/3 c. reduced calorie butter, melted
1/4 c. skim milk
1 tsp. vanilla extract

Developed for diabetics, or if on low fat, low-cholesterol diets or if you just like to eat healthy.

Combine all ingredients, beating well. Let stand 5 minutes so oats will absorb moisture. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 15-20 minutes. Let stand 1 minute on cookie sheets; transfer to wire racks and cool.

Serving amount: 1 cookie. Exchanges 1/2 starch. Cholesterol trace. Calories 45. Carbohydrates 8 gm. Protein 1 gm. Fat 1 gm. Fiber trace. Sodium 73 mg.