Soak 2 tablespoons gelatin in 1/2 cup applesauce for 10 minutes. In pan mix:

3/4 c. applesauce
2 c. sugar

Bring to boil and add gelatin-applesauce mix. Boil for 15 minutes. Remove from heat and add:

2 tsp. vanilla
1 c. nuts, chopped

Stir to mix well. Pour into greased pan and let stand 24 to 48 hours to firm. Cut into 1" squares and roll in powdered sugar.

For Cotlets omit vanilla and use apricot pulp instead of applesauce.