1 (10 oz.) pkg. frozen spinach, thawed and drained well
1 (8 oz.) pkg. cream cheese, softened
1/2 c. grated Parmesan cheese
1 jar (2 oz.) chopped pimento, drained
A little grated onion
1/8 tsp. ground nutmeg
1 can (8 oz.) refrigerated crescent dinner rolls

Combine spinach, cream cheese, Parmesan cheese, pimento, onion and nutmeg. Mix until well blended. Unroll dough. Separate into four rectangles. Firmly press perforations together to seal. Spread with spinach mixture. Roll up, starting on short side. Cut each roll into 8 slices. Place cut side down on ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Watch!

Freeze before slicing and baking. Thaw just enough to slice easily, then bake. Can be put back in freezer and reheated in microwave when ready to serve.